Amaro with meals? Oh ya…
Amaro, as you may know, is a bitter, herbal liqueur that has been enjoyed in Italy and other parts of Europe for centuries. It is typically consumed as a digestif, after a meal, to aid in digestion and provide a satisfying finish to a meal. But, did you know that amaro can also be paired with food? Here are some perfect food pairings for amaro to try out:
Chocolate:
Chocolate and amaro are a match made in heaven. The rich, bitter flavours of the chocolate complement the herbal, bitter notes of the amaro. Try pairing dark chocolate with a slightly sweet amaro, like Chiot Montamaro, for a perfect balance of flavours.
Cheese:
Cheese and amaro are a classic combination. The strong flavours of the cheese are balanced out by the bitterness of the amaro, creating a perfect harmony of flavours. Try pairing blue cheese with a sweeter amaro, like Amarot, for a delicious flavour combination.
Meat:
Amaro also pairs well with meat dishes. The bitterness of the amaro can help cut through the richness of the meat, creating a satisfying and flavoursome meal. Try pairing a rich, fatty cut of meat, like steak, with a bitter amaro, like Bordiga Fernet, for a delicious and complex flavour experience.
Seafood:
Seafood and amaro might not seem like an obvious pairing, but they can work really well together. The herbal notes of the amaro can complement the delicate flavours of seafood, creating a delicious and unexpected pairing. Try pairing a seafood pasta dish with a sweeter amaro, like Bordiga Dilei, for a unique and delicious meal.
Desserts:
Finally, amaro can also be paired with desserts. The bitterness of the amaro can help balance out the sweetness of a dessert, creating a perfect combination of flavours. Try pairing a sweet, creamy dessert, like panna cotta, with a slightly bitter amaro, like Bordiga St. Hubertus, for a delicious and sophisticated dessert.
Amaro can be a versatile and delicious ingredient to pair with food. Whether you're looking to balance out rich meat dishes or complement sweet desserts, there's an amaro out there that can enhance the flavours of your meal. So, the next time you're enjoying a glass of amaro, consider pairing it with one of these delicious food options for a perfect flavour combination.
Find out more about our great line up of Bordiga 1888 Amari from Piedmont and Amarot from Torino.
