Gin is a versatile spirit that can be paired with a wide range of foods, from light appetisers to hearty main courses. Whether you prefer your gin with a classic tonic or in a cocktail, there are certain food pairings that can enhance the flavours of both the gin and the dish.

We all know the main flavouring in all gins is juniper. Its berries contribute a dry, fragrant, herbal aroma with notes of pine and lavender. We believe the best quality Juniper berries can be found in the hills in Tuscany, Italy.