Amaro shares a similar background to vermouth: a wine fortified with a neutral spirit (often made from grapes), and macerated with herbs, roots, flowers, bark, and citrus blends, before being aged.

We all know the main flavouring in all gins is juniper. Its berries contribute a dry, fragrant, herbal aroma with notes of pine and lavender. We believe the best quality Juniper berries can be found in the hills in Tuscany, Italy.